Learn to bake like a pro with Village baker and CIA Grad, Gabrielle Fuoco. During the class Gabrielle will have you baking gluten free goodies with hands on guidance, tips and baking tricks straight from her recipe books. The class will last approximately 2 hours. All ingredients, equipment and recipes are provided. Book your spot now!

Other Classes: Biscotti 11/02, Scones 01/11, Gluten Free Baking 02/08 & 04/04